New Year's Eve Dinner 2026
We cordially invite you to celebrate New Year’s Eve 2026 with us. Enjoy an exclusive four-course tasting menu curated by Chef Kirby Farmer, along with curated specialty cocktails and fine wines.
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SEE & BE GRILLED BREAD SELECTION
Nori Butter, Hickory-Smoked Salt
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EAST COAST OYSTERS
Half-Dozen on the Half-Shell, Traditional Accompaniments
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GIAVERI ITALIAN OSETRA CAVIAR SERVICE
w/ Silverqueen Corn Cakes*
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CRUDITÉS OF CHICORY, LOCAL RADISHES & CONFIT POTATOES
Grilled Artichoke Dip
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RESERVE COUNTRY HAM & CHIPS
Fourme D’ambert Fondue
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APPALACHIAN ONION SOUP
w/ Winter Healing Powers
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ENDIVE & CHESTNUT SALAD
Clementine, Pecorino Oro, Sherry-Shallot Vinaigrette
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CREAMY PORCINI RISOTTO
Bloomsdale Spinach, Smoked Garlic, Robiola Bosina
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BARBEQUED LOWCOUNTRY PRAWNS
Creamy Polenta, Gremolata*
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GRASS-FED BEEF TARTARE
Gochujang, Pickled Daikon, Crispy Wontons
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LOCH ETIVE OCEAN TROUT
Kale & Cannellini Ragout, Surf Clam Pistou
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SPAGHETTI SQUASH AL FORNO
Brown Butter Agrodolce, Pine Syrup
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WILD BOAR BOURGUIGNON
Port Candied Onions, Whipped Potatoes
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HUDSON VALLEY DUCK CONFIT
Savoy Cabbage Soubise, Rainbow Carrots, Boniato Purée
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30-DAY DRY-AGED STRIPLOIN
Marble Potato Mosaic, Onion Marmalade, Winter Truffle, Sauce Foyot*
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STICKY TOFFEE PUDDING
Rum Raisin Ice Cream, Pistachio Brittle
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DARK CHOCOLATE RUM CAKE
Aged Rum, Crème Anglaise
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CORSICAN CLEMENTINE SORBET
Sumac Syrup
New Year’s Eve Four-Course Pre-Fixe
$95
Items w/ Supplemental Charge*
Settling In
Starter Plates
Main Plates
Sweet Plates
WE ARE UNABLE TO ACCOMODATE MODIFICATIONS OR REQUESTS FOR SUBSTITUTIONS TO MENU ITEMS
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*