The Restaurant & Barroom
Our cozy, coppery barroom and restaurant is currently open Monday through Saturday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable.
HOURS
Monday, Tuesday, Thursday 5 - 9 pm
Friday - Saturday 5 - 10 pm
SPECIALS
Monday Burger Night • Tuesday Martini Night • Thursday Moules Frites Night
Monday & Tuesday Oyster Happy Hour 5:00 p.m. - 6:00 p.m.
Movie Nights Schedule:
- Monday May 25th, 2026 (Jaws)
Dinner
Download PDF*Gluten-Free Modifications Available, Menu is Otherwise Entirely Gluten-Free
PLEASE NO OTHER SUBSTITUTIONS or MODIFICATIONS TO MENU ITEMS
Bread + Charcuterie
-
SEA SALT FOCACCIA*
Housemade & Baked to Order
$12
-
BREAD COMPLIMENTS
Sheep’s Milk Ricotta, Apple Butter, Benton’s Bacon Jam, Smoked Garlic Aioli, Pimento Cheese, Pistachio-Pea Pesto
ea $4
-
APPALACHIAN CHARCUTERIE BOARD*
Goodnight Brother’s Ham, Spiced Capiciola, Pimento Cheese, Candied Pecans, Benton’s Bacon Jam, Ada’s B&B Pickles, Crostini
$38
Starter Plates
-
EAST COAST OYSTER SELECTION
On the Half-Shell
$3.95 per each
-
MAINE MUSSEL TOAST*
Saffron Aioli, Pickled Pearl Onions, Parsley Salad
$20
-
FRISEE SALAD
Sugar Snaps, Persian Cucumber, Tahini-Mint Vinaigrette, Za'atar
$21
-
SPRING BURRATA*
Pickled Mushrooms, Pistachio-Pea Pesto
$24
-
SMOKED SUNBURST TROUT TOSTADA
Frijoles Blancos, Chayote Crema, Corn Nuts
$22
-
PORK BELLY POPCORN
Alabama White Sauce & Sauce Almighty
$16
-
GRASS-FED STEAK TARTARE*
Gochujang, Pickled Daikon, Crispy Wontons
$25 - $35
Plates
-
LASAGNE AL FORNO
Roasted Tomato, Arrowhead Spinach, Grilled Eggplant, Stracciatella
$30
-
ARGENTINIAN RED PRAWNS
Roasted Napa Cabbage Heart, Black-Garlic Chili Sauce
$45
-
SWORDFISH “STEAK & EGGS”
Egg Yolk Middlins, Benton’s Bacon Jam, Green Tomato Conserva
$42
-
BONE MARROW BAR BURGER*
Gulden Farm Grass-Fed Beef, Butter Braised Onions, Hand-Cut Fries
- $28
/ $38
-
IBERIAN PORK PAILLARD
Citrus Butter, Tender Greens, Caperberry Vinaigrette
$45
-
20oz. DRY-AGED BLACK ANGUS STRIP STEAK
Steak Fry Casserole, Bordelaise
$95
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*
Cocktails
House Standard Cocktails
-
JAGUAR NAP
Mezcal, Lime Juice, Cucumber, Cayenne. Shaken and served up
$18
-
GAME OF DEATH
Reposado Tequila, Meletti Amaro, Grapefruit and Lime Juice. Served long w/ an orange slice topped w/ smoked salt and cayenne
$18
-
FROZEN BIN & GITTERS
Gin, Lime Juice, Simple Syrup. Served frozen w/ an Angostura Bitters float
$17
-
RASPBERRY COBBLER
Gin, Curaçao, Muddled Raspberry, Lemon & Lime Juices. Served on crushed ice w/ a lemon wedge and a fresh mint bouquet
$18
-
SUMMER BREEZE
Bourbon, Aperol, Lemon Juice, Simple Syrup. Served frozen w/ a lemon twist
$18
Spring Cure Cocktails
-
TRANSFUSION
Vodka, Concord Grape Jam, Lime Juice, Ginger Syrup. Served on crushed ice w/ a Cava float and cotton candy grapes
$17
-
MEDICINA LATINA
Blanco Tequila, Lime Juice, Ginger Syrup, Honey Syrup. Shaken and served on a rock w/ a Mezcal float and candied ginger
$18
-
PAINKILLER
Rum, Orange Juice, Pineapple Juice, Coconut Syrup. Served on crushed ice w/ grated cinnamon.
$18
Featured Whiskey Cocktails
Elijah Craig Small Batch-
WF&S OLD-FASHIONED
ECSB Bourbon, Walnut Bitters, Sassafras Extact, Blackstrap Molasses. Built in the glass over a rock w/ orange and lemon twists
$24
-
TALENT SCOUT
ECSB Bourbon, Curaçao, Angostura Bitters. Served on over a rock w/ an orange twist
$21
-
MANHATTAN
ECSB Bourbon, Cocchi di Torrino Vermouth, Angostura Bitters. Served up on w/ a cherry
$20
Wine
Sparkling
-
Cava
Penedès, Spain • Giró Ribot, Paul Cheneau Brut Reserve NV
$60
-
Brut Prosecco
Glera, Veneto, Italy • Tenuta Santome “Treviso Brut” NV
$75
-
Champagne
Champagne, France • Goutorbe-Bouillot “Reflets De Rivière” NV
$125
White / Rosé
-
Sauvignon Blanc
Piedmont, Italy • Marchesi di Gresy 2024
$60
-
Alvarinho
Vinho Verde, Portugal • Quinta de Soalheiro “Minho Allo” 2022
$65
-
Chardonnay
Macon-Villages, Burgundy, France • Joseph Drouhin 2023
$70
-
Sauvignon Blanc
Loire Valley, Sancerre, France • Domaine Les Beaux Regards
$90
-
Chenin Blanc
Loire Valley, France • Gaspard 2021
$70
-
Chablis
Burgundy, France • Olivier Tricon 2020
$90
-
Rosé
Western Cape, South Africa • HER “Dry Rosé” 2024
$65
Red
-
Pinot Noir
Loire Valley, France • La Perriere 2024
$65
-
Super Tuscan
Sangiovese/Cabernet Sauvignon/Merlot • Montalcino, Tuscany, Italy • Col d’Orcia “Spezieri” 2021
$70
-
Cabernet Sauvignon
Columbia Valley, WA • Metier 2022
$85
-
Merlot
North Fork, Long Island, NY • Northcliff Vineyard 2022
$75
-
El Cabernet Franc
Utiel-Requena, Valencia, Spain • Chozas Carrascal “Tinto” 2017
$85
-
Pinot Noir 1er Cru Burgundy
Santenay, France • Domaine Jean-Baptiste Jessiaume “Les Gravieres” 2020
$125