The Restaurant & Barroom
Our cozy, coppery barroom and restaurant is currently open Monday through Saturday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable.
HOURS
Monday, Tuesday, Thursday 5 - 9 pm
Friday - Saturday 5 - 10 pm
WEEKLY SPECIALS
MONDAYS
• $1 Oyster Happy Hour ~ 5-6pm
• $22 Burger + Beer ~ All Night
TUESDAYS
• $1 Oyster Happy Hour ~ 5-6pm
• $10 Martinis ~ All Night
THURSDAYS
• Football + Chicken + Beer Night
THURSDAYS, FRIDAYS, SATURDAYS
• Weekend Happy Hour ~ 3-5pm w/ Specials Menu & $1 Bottles, $5 Schooners, $10 Bubbles
BOOK A TABLEDinner
*Gluten-Free Modifications Available/Our Menu is Otherwise Entirely Gluten-Free
Oyster Lounge
-
EAST & WEST COAST OYSTERS
Half-Dozen on the Half-Shell, Traditional Accompaniments
East Coast $3.95
West Coast $4.50
-
SALMON BELLY CRUDO
Fire Roasted Jalapeño, Persian Cucumber, Black Truffle
$20
-
BLUEFIN TUNA NACHOS*
Crispy Wontons, Mixed Seaweeds, Avocado Crema
$18
-
Octopus Carpaccio
Piquillo Pepper, Butternut Squash, Gordal Olive, Fennel Confit
$22
-
BBQ Shrimp Pizzetta
Leek Fondue, Gremolata, Grilled Lemon
$25
Soups & Salads
-
APPALACHIAN ONION SOUP*
Mountain Healing Powers
$15
-
GREEN GODDESS SALAD
Bibb Lettuces, Extra-Aged Gouda
$17
-
FALL CHICORIES
Clementine, Chestnut, Shallot Vinaigrette
$18
Starters
-
SEA SALT FOCCACIA*
Housemade & Baked to Order
$12
-
BURRATA*
Garnet Yam, Cherry Tomato Conserva, Pomegranate Molasses
$19
-
SPAGHETTI SQUASH SKILLET
Brown Butter Agrodolce, Pine Syrup
$16
-
DUCK WINGS
Honey-Gochujang Glaze, Alabama White Sauce
$17
-
LAMB KEBABS
Smoked Garlic Aioli, Pickled Peppers
$15
Pasta al Forno
-
EGGPLANT LASAGNA
Roasted Tomato, Spinach, Stracciatella
$30
-
BLUE CRAB RIGATONI*
Roasted Corn, Caciocavallo Cheese, Cracker Crumble
$32
Main Plates
-
ROASTED OCEAN TROUT
Parmesan Middlins, Petite Cress
$38
-
OLD SPOT PORK BELLY
Creamy Polenta, Charred Peach Mostarda
$34
-
ABIGAIL’S FRIED CHICKEN
Whipped Rosemary Potatoes, Popcorn Gravy
$32
-
WAGYU BEEF STEW
Port Roasted Shallots, Marble Potatoes, Brown Buttered Noodled, Peas & Pearls
$36
-
BAR BURGER*
Gulden Farm Grass-Fed Beef, Butter Braised Onions, Hand-Cut Fries
$28
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*
Cocktails
House Cocktails
Seasonal Standards-
CRYSTAL LAKE
Mezcal, Pear Brandy, Cinnamon Syrup, Lemon Juice. Shaken and served up with a dusting of cayenne pepper.
$18
-
SMOKING JACKET
Gin, Sfumato Amaro, Ginger Syrup, Lemon Juice. Served long with candied ginger.
$17
-
BETTER THAN BRUNSON
Añejo Tequila, Licor 43, Honey Syrup, Habeñero Bitters. Built in the glass over a rock with an orange twist.
$19
-
ICELANDIC L ADY
Vodka, Cava, Aperol, Honey Syrup, Lemon Juice. Shaken and served up with lemon twist.
$16
-
DEAR PRUDENCE PUNCH
Vodka, Lillet Rosé, Raspberry Syrup, Lemon Juice, Grapefruit Juice, Peychaud’s Bitters, Soda Water. Served long with a lemon wheel.
$18
-
FARMER'S FALL FIX
Featured Bourbon, Applejack, Fix Bros. Apple Syrup, Lemon Juice. Served on crushed ice with grated cinnamon, a lemon wheel and McIntosh apple.
$20
Featured Whiskey Cocktails
Elijah Craig Small Batch-
WF&S OLD-FASHIONED
ECSB Bourbon, Walnut Bitters, Sassafras Extact, Blackstrap Molasses. Built in the glass over a rock with orange and lemon twists.
$24
-
STONE FENCE
ECSB Bourbon, Chilled Apple Cider. Served over a rock with apple slices.
$18
Hot Drinks
Warming Fall Delights-
BEAR TRAP
Bourbon, Honey Syrup, Hot Apple Cider, Spiced Almond Butter, Grated Cinnamon.
$19
-
PEAR TODDY
Spirit of Choice, Spiced Pear Liquer, Allspice Dram, Honey Syrup, Lemon Juice, Hot Water.
$18
-
HOLY MOLE
Dark Rum, Amaro Lucano, Cointreau, Mole Syrup, Steamed Oat Milk, Cocoa Powder.
$18
Wine
Sparkling
-
Cava
Penedès, Spain • Giró Ribot, Paul Cheneau Brut Reserve NV
$60
-
Crémant d' Alsace
Alsace, France • Domaine Camille Braun Brut Rosé NV
$80
-
Champagne
Champagne, France • Goutorbe-Bouillot “Reflets De Rivière” NV
$125
White / Rosé
-
Table Blend
Willamette Valley, OR • Love & Squalor “Mothershucker” 2024
$65
-
Chardonnay
Alto Adige, Italy • Terlano Tradition 2023
$75
-
Sauvignon Blanc
Marlborough, New Zealand • Te Pa 2024
$60
-
Mavrud Rosé
Thracian Valley, Bulgaria • Edoardo Miroglio Bouquet Mavrud 2023
$50
Red
-
Pinot Noir
Wilamette Valley, OR • Maison Noir OPP 2023
$70
-
Cabernet Sauvignon
Red Hills Lake County, CA • Matthew Fritz 2024
$65
-
Cabernet Franc
Santa Cruz Mountains, CA • Lexington Gist Ranch Estate 2022
$80
-
Proprietary Blend
Napa, CA • Cain Cuvée NV18
$95
New Year’s Eve Four-Course Pre-Fixe
$95
Items w/ Supplemental Charge*
Settling In
-
SEE & BE GRILLED BREAD SELECTION
Nori Butter, Hickory-Smoked Salt
-
EAST COAST OYSTERS
Half-Dozen on the Half-Shell, Traditional Accompaniments
-
GIAVERI ITALIAN OSETRA CAVIAR SERVICE
w/ Silverqueen Corn Cakes*
-
CRUDITÉS OF CHICORY, LOCAL RADISHES & CONFIT POTATOES
Grilled Artichoke Dip
-
RESERVE COUNTRY HAM & CHIPS
Fourme D’ambert Fondue
Starter Plates
-
APPALACHIAN ONION SOUP
w/ Winter Healing Powers
-
ENDIVE & CHESTNUT SALAD
Clementine, Pecorino Oro, Sherry-Shallot Vinaigrette
-
CREAMY PORCINI RISOTTO
Bloomsdale Spinach, Smoked Garlic, Robiola Bosina
-
BARBEQUED LOWCOUNTRY PRAWNS
Creamy Polenta, Gremolata*
-
GRASS-FED BEEF TARTARE
Gochujang, Pickled Daikon, Crispy Wontons
Main Plates
-
LOCH ETIVE OCEAN TROUT
Kale & Cannellini Ragout, Surf Clam Pistou
-
SPAGHETTI SQUASH AL FORNO
Brown Butter Agrodolce, Pine Syrup
-
WILD BOAR BOURGUIGNON
Port Candied Onions, Whipped Potatoes
-
HUDSON VALLEY DUCK CONFIT
Savoy Cabbage Soubise, Rainbow Carrots, Boniato Purée
-
30-DAY DRY-AGED STRIPLOIN
Marble Potato Mosaic, Onion Marmalade, Winter Truffle, Sauce Foyot*
Sweet Plates
-
STICKY TOFFEE PUDDING
Rum Raisin Ice Cream, Pistachio Brittle
-
DARK CHOCOLATE RUM CAKE
Aged Rum, Crème Anglaise
-
CORSICAN CLEMENTINE SORBET
Sumac Syrup
WE ARE UNABLE TO ACCOMODATE MODIFICATIONS OR REQUESTS FOR SUBSTITUTIONS TO MENU ITEMS
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*