The Restaurant & Barroom
Our cozy, coppery barroom and restaurant is currently open Monday through Saturday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable.
HOURS
Monday, Tuesday, Thursday 5 - 9 pm
Friday - Saturday 5 - 10 pm
WEEKLY SPECIALS
MONDAYS
• $1 Oyster Happy Hour ~ 5-6pm
• $22 Burger + Beer ~ All Night
TUESDAYS
• $1 Oyster Happy Hour ~ 5-6pm $10 Martinis ~ All Night
THURSDAYS, FRIDAYS, SATURDAYS
• Porch Parties ~ 3-5pm w/ Specials Menu & $1 Bottles, $5 Schooners, $10 Bubbles
MOVIE NIGHTS X STORY SCREEN
Join us this Summer at 7:30pm for movies in The Pavilion with fresh popcorn, candy, food + drink.
Thursday, September 17th: THE BURBS
Thursday, September 24th: WHEN HARRY MET SALLY
**Seating is first come, first served.
BOOK A TABLEDinner
Download PDF*Gluten-Free Modifications Available, Menu is Otherwise Entirely Gluten-Free
PLEASE NO OTHER SUBSTITUTIONS or MODIFICATIONS TO MENU ITEMS
Bread + Charcuterie
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SEE & BE GRILLED BREAD*
Miso Butter, Sorrel Salt
$11
-
SEA SALT FOCACCIA*
Housemade & Baked to Order
$12
-
BREAD COMPLIMENTS
Whipped Ricotta, Apple Butter, Benton’s Bacon Jam, Pimento Cheese, Pistachio Pesto
ea $4
Oyster Bar Selections
-
OYSTERS
On the Half-Shell with traditional accompaniments
East Coast $3.95
West Coast $4.50
-
BUTTER BEAN ESCABECHE*
Gigantes, Octopus, Squid, Sweet Peppers, Crostini
$15
-
PICKLED PEEL-N-EAT PRAWNS
Comeback Cocktail
Half Pound $12
Full Pound $24
-
BLUEFIN TUNA NACHOS*
Crispy Wontons, Mixed Seaweeds, Avocado Crema
$18
-
SALMON BELLY CRUDO
Fire Roasted Jalapeño, Persian Cucumber, Black Truffle
$20
Soups & Salads
-
APPALACHIAN ONION SOUP*
Mountain Healing Powers
$15
-
GREEN GODDESS SALAD
Napa Cabbage, Roasted Lime, Sesame Crisp
$16
-
CASTELFRANCO
Roasted Cashews, Extra-Aged Gouda, Caramelized Grapefruit Vinaigrette
$18
Starters
-
SEA SALT FOCCACIA*
Housemade & Baked to Order
$12
-
BURRATA*
Garnet Yam, Cured Cherry Tomato, Pomegranate Molasses
$19
-
SPROUTING CAULIFLOWER
Chilean Flame Raisin, Agrodolce, Pecorino Oro
$16
-
DUCK WINGS
Honey-Gochujang Glaze, Alabama White Sauce
$17
-
KOFTA KEBABS
Smoked Garlic Aioli, Pickled Peppers
$15
Pasta al Forno
-
EGGPLANT LASAGNA
Roasted Tomato, Spinach, Stracciatella
$30
-
BLUE CRAB RIGATONI*
Roasted Corn, Caciocavallo Cheese, Ritz Cracker Crumble
$32
Main Plates
-
ROASTED OCEAN TROUT
Saffron Middlins, Petite Cress
$38
-
OLD SPOT PORK BELLY
Creamy Polenta, Charred Peach Mostarda
$34
-
ABIGAIL’S FRIED CHICKEN
Whipped Rosemary Potatoes, Popcorn Gravy
$32
-
WOOD-GRILLED WAGYU MINUTE STEAK
Tender Greens, Marble Potatoes, Sauce Diane
$35
-
BAR BURGER*
Gulden Farm Grass-Fed Beef, Butter Braised Onions, Hand-Cut Fries
$28
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*
Cocktails
House Cocktails
Seasonal Standards-
CRYSTAL LAKE
Mezcal, Pear Brandy, Cinnamon Syrup, Lemon Juice. Shaken and served up with a dusting of cayenne pepper.
$18
-
SMOKING JACKET
Gin, Sfumato Amaro, Ginger Syrup, Lemon Juice. Served long with candied ginger.
$17
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BETTER THAN BRUNSON
Añejo Tequila, Licor 43, Honey Syrup, Habeñero Bitters. Built in the glass over a rock with an orange twist.
$19
-
ICELANDIC L ADY
Vodka, Cava, Aperol, Honey Syrup, Lemon Juice. Shaken and served up with lemon twist.
$16
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HEADLESS HORSEMAN
Rye, Muddled Lemon & Apple, Cinnamaon Syrup, Grapefruit Juice. Served on crushed ice with grated nutmeg.
$18
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JACK MAPLES
Applejack, Maple Syrup, Angostura Bitters. Built in the glass over a rock with an orange twist.
$18
Featured Whiskey Cocktails
Elijah Craig Small Batch-
WF&S OLD-FASHIONED
ECSB Bourbon, Walnut Bitters, Sassafras Extact, Blackstrap Molasses. Built in the glass over a rock with orange and lemon twists.
$24
-
STONE FENCE
ECSB Bourbon, Chilled Apple Cider. Served over a rock with apple slices.
$18
Hot Drinks
Warming Fall Delights-
BEAR TRAP
Bourbon, Honey Syrup, Hot Apple Cider, Spiced Almond Butter, Grated Cinnamon.
$19
-
PEAR TODDY
Spirit of Choice, Spiced Pear Liquer, Allspice Dram, Honey Syrup, Lemon Juice, Hot Water.
$18
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SUBARASHI SPLIT
Japanese Whiskey, Dark Hot Chocolate, Banana Whipped Cream.
$18
Wine
Sparkling
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Cava
Penedès, Spain • Giró Ribot, Paul Cheneau Brut Reserve NV
$60
-
Crémant d' Alsace
Alsace, France • Domaine Camille Braun Brut Rosé NV
$80
-
Champagne
Champagne, France • Goutorbe-Bouillot “Reflets De Rivière” NV
$125
White / Rosé
-
Table Blend
Willamette Valley, OR • Love & Squalor “Mothershucker” 2024
$65
-
Chardonnay
Alto Adige, Italy • Terlano Tradition 2023
$75
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Sauvignon Blanc
Marlborough, New Zealand • Te Pa 2024
$60
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Melon de Bourgogne
Loire Valley, France • Quatre Routes Muscadet Sevre et Maine 2024
$65
-
Mavrud Rosé
Thracian Valley, Bulgaria • Edoardo Miroglio Bouquet Mavrud 2023
$50
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Chablis
Burgundy, France • Olivier Tricon 2020
$90
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Rosé
Western Cape, South Africa • HER “Dry Rosé” 2024
$65
Red
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Pinot Noir
Wilamette Valley, OR • Maison Noir OPP 2023
$70
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Cabernet Sauvignon
Columbia Valley, WA • Delille Cellars Métier 2022
$75
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Sangiovese
Tuscany, Italy • Donna Laura “Alteo” Chianti Reserva 2022
$55
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Merlot
North Fork, Long Island, NY • Northcliff Vineyard 2022
$75
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Cabernet Franc
Santa Cruz Mountains, CA • Lexington Gist Ranch Estate 2022
$80
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Tinta de Toro
Castilla y Leon, Spain • Bodegas Jorge Ordonez & Co. Vatan 2021
$95