The Restaurant & Barroom
Our cozy, coppery barroom and restaurant is currently open Monday through Saturday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable.
HOURS
Monday, Tuesday, Thursday 5 - 9 pm
Friday - Saturday 5 - 10 pm
SPECIALS
Monday Burger Night • Tuesday Martini Night • Thursday Moules Frites Night
Monday & Tuesday Oyster Happy Hour 5:00 p.m. - 6:00 p.m.
MOVIE NIGHTS X STORY SCREEN
Join us this Summer at 7:30pm for movies in The Pavilion with fresh popcorn, candy, food + drink.
Friday, June 18th: World Cup @ 3pm *screening inside*
Thursday, June 25th: LABYRINTH
Thursday, July 9th: DIRTY DANCING
Thursday, July 23rd: BACK TO THE FUTURE
Thursday, July 30th: BILL & TED'S EXCELLENT ADVENTURE
**Seating is first come, first served. Follow the links to RSVP.
BOOK A TABLEDinner
Download PDF*Gluten-Free Modifications Available, Menu is Otherwise Entirely Gluten-Free
PLEASE NO OTHER SUBSTITUTIONS or MODIFICATIONS TO MENU ITEMS
Bread + Charcuterie
-
SEE & BE GRILLED BREAD*
Miso Butter, Sorrel Salt
$11
-
SEA SALT FOCACCIA*
Housemade & Baked to Order
$12
-
BREAD COMPLIMENTS
Whipped Ricotta, Apple Butter, Benton’s Bacon Jam, Pimento Cheese, Spring Pesto
ea $4
-
APPALACHIAN CHARCUTERIE BOARD*
Goodnight Brother’s Ham, Spiced Capiciola, Pimento Cheese, Candied Pecans, Benton’s Bacon Jam, Ada’s B&B Pickles, Crostini
$34
Starter Plates
-
EAST COAST OYSTER SELECTION
On the Half-Shell
$3.95 per each
-
SPRING FRISEE SALAD
Sugar Snaps, Persian Cucumber, Tahini-Mint Vinaigrette, Za'atar
$19
-
BURRATA*
Spring Pesto, Pickled Ramp, Grilled Sourdough
$18
-
MAINE MUSSELS ALL'AMATRICIANA
Orzo, Pecorino Oro, Crispy Pancetta
$21
-
SMOKED SUNBURST TROUT TOSTADA
Frijoles Blancos, Chayote, Corn Nuts
$18
-
PORK BELLY POPCORN
Alabama White Sauce & Sauce Almighty
$16
-
GRASS-FED STEAK TARTARE*
Gochujang, Pickled Daikon, Crispy Wontons
$24 - $34
Plates
-
LASAGNE AL FORNO
Roasted Tomato, Arrowhead Spinach, Grilled Eggplant, Stracciatella
$30
-
ARGENTINIAN RED PRAWNS
Grilled Napa Cabbage Heart, Black-Garlic Chili Sauce
$42
-
ROASTED OCEAN TROUT
Sweet Pea Middlins, Egg Yolk, Benton’s Bacon Jam
$44
-
ABIGAIL’S FRIED CHICKEN
Whipped Rosemary Potatoes, Popcorn Gravy
$32
-
BONE MARROW BAR BURGER*
Gulden Farm Grass-Fed Beef, Butter Braised Onions, Hand-Cut Fries
- $28
/ $38
-
HERITAGE PORK CHOP
Caramelized Citrus Butter, Marble Potatoes, Tender Greens
$39
-
18oz. DRY-AGED BLACK ANGUS STRIP STEAK
Steak Fry Casserole, Sauce Bordelaise
$85
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*
Cocktails
House Standard Cocktails
-
CAPEROL SPRITZ
Aperol, Aperitivo Cappellito, White Wine & Citrus Cordial. Served long with an orange twist & olive.
$17
-
COLUMBIA COCKTAIL
Rum, Lemon Juice, Raspberry Syrup. Shaken and served up.
$18
-
OLD MAID
Gin, Citrus Cordial, Cucumber, Mint. Served on crushed ice w/ a fresh mint bouquet and cucumber
$18
-
TOMMY'S MARGARITA
Blanco Tequila, Lime Juice, Agave Syrup. Shaken and served up w/ Chili-Lime Salt
$18
-
PALMA FIZZ
Vodka, Lime Juice, Ginger Syrup. Served long w/ a mist of rose water and candied ginger
$17
Featured Whiskey Cocktails
Elijah Craig Small Batch-
WF&S OLD-FASHIONED
ECSB Bourbon, Walnut Bitters, Sassafras Extact, Blackstrap Molasses. Built in the glass over a rock w/ orange and lemon twists
$24
-
KENTUCKY RIVER
ECSB Bourbon, Creme de Cacao, Peach Bitters. Built in the glass over a rock w/ an orange twist.
$20
-
LION'S TAIL
ECSB Bourbon, Allspice Dram, Citrus Cordial. Served over a rock w/ an Angostura Bitters float
$19
Wine
Sparkling
-
Cava
Penedès, Spain • Giró Ribot, Paul Cheneau Brut Reserve NV
$60
-
Brut Prosecco
Glera, Veneto, Italy • Tenuta Santome “Treviso Brut” NV
$75
-
Champagne
Champagne, France • Goutorbe-Bouillot “Reflets De Rivière” NV
$125
White / Rosé
-
Sauvignon Blanc
Piedmont, Italy • Marchesi di Gresy 2024
$60
-
Alvarinho
Vinho Verde, Portugal • Quinta de Soalheiro “Minho Allo” 2022
$65
-
Chardonnay
Macon-Villages, Burgundy, France • Joseph Drouhin 2023
$70
-
Sauvignon Blanc
Loire Valley, Sancerre, France • Domaine Les Beaux Regards
$90
-
Chenin Blanc
Loire Valley, France • Gaspard 2021
$70
-
Chablis
Burgundy, France • Olivier Tricon 2020
$90
-
Rosé
Western Cape, South Africa • HER “Dry Rosé” 2024
$65
Red
-
Pinot Noir
Loire Valley, France • La Perriere 2024
$65
-
Super Tuscan
Sangiovese/Cabernet Sauvignon/Merlot • Montalcino, Tuscany, Italy • Col d’Orcia “Spezieri” 2021
$70
-
Cabernet Sauvignon
Columbia Valley, WA • Metier 2022
$85
-
Merlot
North Fork, Long Island, NY • Northcliff Vineyard 2022
$75
-
El Cabernet Franc
Utiel-Requena, Valencia, Spain • Chozas Carrascal “Tinto” 2017
$85
-
Pinot Noir 1er Cru Burgundy
Santenay, France • Domaine Jean-Baptiste Jessiaume “Les Gravieres” 2020
$125