The Restaurant & Barroom
Our cozy, coppery barroom and restaurant is currently open Monday through Saturday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable.
HOURS
Monday, Tuesday, Thursday 5 - 9 pm
Friday - Saturday 5 - 10 pm
SUMMER PORCH PARTIES: 2-for-1 Happy Hour
Thursday, Friday & Saturday 3 - 5 pm
SPECIALS
Monday Burger Night • Tuesday Martini Night • Thirsty Thursdays & Clam Rolls
Monday & Tuesday Oyster Happy Hour 5:00 p.m. - 6:00 p.m.
MOVIE NIGHTS X STORY SCREEN
Join us this Summer at 7:30pm for movies in The Pavilion with fresh popcorn, candy, food + drink.
Thursday, July 30th: BILL & TED'S EXCELLENT ADVENTURE
Thursday, August 6th: MEN IN BLACK
Thursday, August 13th: TWISTER
Thursday, August 20th: OUT OF SIGHT
Thursday, August 27th: THE BIG LEBOWSKI
Thursday, September 3rd: MAMA MIA
Thursday, September 10th: BEASTMASTER
Thursday, September 17th: THE BURBS
Thursday, September 24th: WHEN HARRY MET SALLY
**Seating is first come, first served.
BOOK A TABLEDinner
Download PDF*Gluten-Free Modifications Available, Menu is Otherwise Entirely Gluten-Free
PLEASE NO OTHER SUBSTITUTIONS or MODIFICATIONS TO MENU ITEMS
Bread + Charcuterie
-
SEE & BE GRILLED BREAD*
Miso Butter, Sorrel Salt
$11
-
SEA SALT FOCACCIA*
Housemade & Baked to Order
$12
-
BREAD COMPLIMENTS
Whipped Ricotta, Apple Butter, Benton’s Bacon Jam, Pimento Cheese, Pistachio Pesto
ea $4
-
APPALACHIAN CHARCUTERIE BOARD*
Goodnight Brother’s Ham, Spiced Capiciola, Pimento Cheese, Candied Pecans, Benton’s Bacon Jam, Ada’s B&B Pickles, Crostini
$34
Starter Plates
-
EAST COAST OYSTER SELECTION
On the Half-Shell
$3.95 per each
-
SUMMER LETTUCES
Tahini-Mint Vinaigrette, Mixed Radishes
$18
-
BURRATA*
Pistachio Pesto, Pickled Ramp, Grilled Sourdough
$19
-
CHARCOAL ROASTED BEETS
Sour Cherries, Honey-Hazelnut Vinaigrette, Rose Petal
$17
-
TORCHED SALMON BELLY
Fire-Roasted Jalapeño, Persian Cucumber, Black Truffle
$20
-
PORK BELLY POPCORN
Alabama White Sauce & Sauce Almighty
$16
-
GRASS-FED STEAK TARTARE*
Gochujang, Pickled Daikon, Crispy Wontons
$24
Plates
-
LASAGNE AL FORNO
Roasted Tomato, Arrowhead Spinach, Grilled Eggplant, Stracciatella
$30
-
COQUILLES SAINT-JACQUES*
Button Mushroom Béchamel, Roasted Fennel, Ritz Cracker-Gruyère Gratinée
$35
-
ROASTED OCEAN TROUT
Sweet Pea Middlins, Egg Yolk, Benton’s Bacon Jam
$44
-
ABIGAIL’S FRIED CHICKEN
Whipped Rosemary Potatoes, Popcorn Gravy
$32
-
BONE MARROW BAR BURGER*
Gulden Farm Grass-Fed Beef, Butter Braised Onions, Hand-Cut Fries
- $28
/ $38
-
HERITAGE PORK CHOP
Caramelized Citrus Butter, Marble Potatoes, Tender Greens
$39
-
18oz. DRY-AGED BLACK ANGUS STRIP STEAK
Steak Fry Casserole, Sauce Bordelaise
$85
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.*
Cocktails
House Standard Cocktails
-
EASY STREET
Gin or Vodka, Elderflower Liquer, Muddled Cucumber, Lemon Juice, Simple Syrup, Soda Water. Served long with a cucumber
$17
-
KNICKERBOCKER
Añejo Rum, Curaçao, Lime Juice, Muddled Raspberry, Demerara Syrup. Served on crushed ice with raspberries, grated nutmeg, and a fresh mint bouquet.
$18
-
AMERICAN NEGRONI
Bourbon, Cocchi di Torino, Aperol, Campari, Angostura Bitters. Built in the glass over a rock with a lemon twist
$18
-
TOMMY'S MARGARITA
Blanco Tequila, Lime Juice, Agave Syrup. Shaken and served up w/ Chili-Lime Salt
$18
-
COSMONAUT
Vodka, Lime Juice, Raspberry Syrup. Shaken and served up
$17
Featured Whiskey Cocktails
Elijah Craig Small Batch-
WF&S OLD-FASHIONED
ECSB Bourbon, Walnut Bitters, Sassafras Extact, Blackstrap Molasses. Built in the glass over a rock w/ orange and lemon twists
$24
-
KENTUCKY RIVER
ECSB Bourbon, Creme de Cacao, Peach Bitters. Built in the glass over a rock w/ an orange twist.
$20
-
LION'S TAIL
ECSB Bourbon, Allspice Dram, Citrus Cordial. Served over a rock w/ an Angostura Bitters float
$19
Wine
Sparkling
-
Cava
Penedès, Spain • Giró Ribot, Paul Cheneau Brut Reserve NV
$60
-
Crémant d' Alsace
Alsace, France • Domaine Camille Braun Brut Rosé NV
$80
-
Champagne
Champagne, France • Goutorbe-Bouillot “Reflets De Rivière” NV
$125
White / Rosé
-
Table Blend
Willamette Valley, OR • Love & Squalor “Mothershucker” 2024
$65
-
Chardonnay
Alto Adige, Italy • Terlano Tradition 2023
$75
-
Sauvignon Blanc
Marlborough, New Zealand • Te Pa 2024
$60
-
Melon de Bourgogne
Loire Valley, France • Quatre Routes Muscadet Sevre et Maine 2024
$65
-
Mavrud Rosé
Thracian Valley, Bulgaria • Edoardo Miroglio Bouquet Mavrud 2023
$50
-
Chablis
Burgundy, France • Olivier Tricon 2020
$90
-
Rosé
Western Cape, South Africa • HER “Dry Rosé” 2024
$65
Red
-
Pinot Noir
Wilamette Valley, OR • Maison Noir OPP 2023
$70
-
Cabernet Sauvignon
Columbia Valley, WA • Delille Cellars Métier 2022
$75
-
Sangiovese
Tuscany, Italy • Donna Laura “Alteo” Chianti Reserva 2022
$55
-
Merlot
North Fork, Long Island, NY • Northcliff Vineyard 2022
$75
-
Cabernet Franc
Santa Cruz Mountains, CA • Lexington Gist Ranch Estate 2022
$80
-
Tinta de Toro
Castilla y Leon, Spain • Bodegas Jorge Ordonez & Co. Vatan 2021
$95