The Restaurant & Barroom

Our cozy, coppery barroom and restaurant is currently open Monday through Saturday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable.

HOURS

Monday - Wednesday 5 - 9 pm

Friday - Saturday 5 - 10 pm

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First Night at Farmers

a room with a brick wall

Our reservations are now open for First Night at Farmer! Our annual New Year's eve celebration featuring Chef Farmers four course prix-fix menu! $95/pp

For parties of 5 or more, please contact us directly for reservations at events@wmfarmerandsons.com.

MENU

BOOK A TABLE for FIRST NIGHT AT FARMERS
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BOOK A TABLE

SEE & BE GRILLED BREAD SELECTION

Miso Butter, Hickory-Smoked Salt
EAST COAST OYSTERS

Half-Dozen on the Half-Shell, Traditional Accompaniments
MARSHALLBERG OSETRA CAVIAR SERVICE

w/ Silverqueen Corn Cakes*
CRUDITÉS OF LOCAL POTATOES, ENDIVES & RADISHES

Grilled Artichoke Dip
RESERVE COUNTRY HAM & CHIPS

Fourme D’ambert Fondue

APPALACHIAN ONION SOUP

w/ Winter Healing Powers
CHICORY & CHESTNUT SALAD

Clementine, Pecorino Oro, Sherry-Shallot Vinaigrette
CREAMY PORCINI RISOTTO

Bloomsdale Spinach, Smoked Garlic, Robiola Bosina
MOROCCAN SPICED PRAWN

Root Vegetable Stew, Apricot Chermoula
GRASS-FED BEEF TARTARE

Gochujang, Pickled Daikon, Crispy Wontons

MARBLE POTATO CROCK

Saffron Butter

$9
COUNTRY HAM & CHIPS

Fourme D’ambert Fondue

$10

/ $20
SUNBURST FARM SMOKED TROUT DIP

Cornmeal Crackers

$14
CRISPY GREAT LAKES SMELT

Sauce Louis

$16

SEE & BE GRILLED BREAD SELECTION*

Nori Butter, Rosemary Salt

$11
EAST COAST OYSTER SELECTION

On the Half-Shell

$3.95 per each
APPALACHIAN ONION SOUP

w/ Winter Healing Powers

$16
CHICORIES & CHESTNUTS

Clementine, Pecorino Oro, Sherry-Shallot Vinaigrette

$21
SAVOY CABBAGE SOUBISE

Foie Gras Butter, Caraway Crema, Crispy Shallot

$19
SPAGHETTI SQUASH AL FORNO

Smoked Vodka Sauce, Whipped Ricotta

$17
WINTER BURRATA*

Fire-Roasted Yam, Pistachio Crunch, Black Garlic Molasses

$24
HUDSON VALLEY DUCK MONTE CRISTO*

Jamon de Paris, Emmentaler, Cranberry Confiture

$40
BONE MARROW BAR BURGER*

Gulden Farm Grass-Fed Beef, Butter Braised Onions, Hand-Cut Fries

- $28

/ $38
BLACK BACK FLOUNDER & CHIPS

Apricot Chermoula, Minted Peas

$40
WILD BOAR BOURGUIGNON

Port Candied Onions, Whipped Potatoes

$42
TAVERN STEAK

Sauce au Poivre, Smoked Garlic Aioli

$45

El Diablo

Tequila, Housemade Ginger Syrup, Fresh Lime Juice, Creme De Cassis Float. Served long with candied ginger. Adapted from the The Gentleman’s Companion book by Charles H. Baker Jr., Circa 1939

$18
20th Century

Gin, Creme de Cacao, Fresh Lemon Juice, Cocchi Americano. Shaken and served up. Savoy Cocktail Book by C.A. Tuck, Circa 1939

$18
Caperol Spritz

Aperol, Aperitivo Cappellito, White Wine & Citrus Cordial, Soda Water. Served long with an orange twist & olive. In appreciation of the legendary aperitivo cocktail, circa 1950’s

$18
New York Sour

Bourbon, Citrus Cordial. Served down on a rock with a red wine float. Adaptation on a Continental Sour, Chicago circa 1880s

$18
Sherpa

Bourbon, Cacao, Allspice Dram, Chocolate bitters. Served down on a rock with a orange twist. Silver Lining, 2012

$18
Karaoke Honeymoon

Spiced Rum, Smith & Cross Rum, Faretti, Fresh Lemon & Orange Juice, Fresh Ginger. Served on crushed ice with grated nutmeg and orange slice. Dutch Kills, 2011

$18
Vieux Carre

Rye, Cognac, Benedictine, Sweet Vermouth, Angostura and Peychauds bitters. Served from the draught, down on a rock with a lemon twist. Adapted from Famous New Orleans Cocktails and How to Mix ‘Em, Stanley Clisby Arthur, Circa 1880’s

$18
Spiced Cider

Apple Cider, Allspice Dram, Housemade Cinnamon Syrup. Served hot with grated nutmeg and cinnamon Spirit of choice: Anejo Rum, Rye Whiskey, B

$18

Añejo Manhattan

Hiatus Añejo Tequila, Cocchi di Torrino Vermouth, Licor 43, Angostura & Orange bitters. Stirred and served straight up with a cherry. Suite 410, Seattle, WA

$25
Bijou

Listening Rock Gin, Green Chartreuse, Cocchi di Torino Vermouth, Orange bitters. Stirred and served straight up with a lemon twist and cherry. Adapted from New and Improved Bartender’s Manual by Harry Johnson, Circa 1900

$25

Whiskey Neat or On a Rock

$16
As an Old Fashioned

Angostura bitters, sugar. Built in the glass over a rock with an orange and lemon twist

$20
As a Manhattan

Carpano Antica Formula vermouth, Angostura bitters. Stirred and served straight up with a cherry

$21

Far & Wide Rye Flight

Minor Case Rye, Limestone Branch Distillery, Lebanon, KY Emerald Giant Rye, Redwood Empire Distilling, Sonoma, CA Double Rye, High West Distillery, Park City, UT

$24
Pure Kentucky Bourbon Flight

Buffalo Trace Bourbon, Buffalo Trace Distillery, Frankfort, KY Bardstown Origin Series Bourbon , Bardstown Bourbon Co., Bardstown, KY Pure Kentucky XO Small Batch Bourbon, Willett D

$26

Cava

Penedès, Spain, Giró Ribot, Paul Cheneau Brut Reserve NV

$60
Blanc de Blancs

Chardonnay Keuka Lake, New York. Dr. Konstantin Frank NV

$70
Sparkling Rosé

Cabernet Franc, Loire Valley, France, Arnaud Lambert “Cremant de Loire” NV

$85
Pét Nat

Muller-Thurgau, Moravia, Czech Republic, Milan Nestarec “Danger 380 Volts” 2021

$80
Brut Prosecco

Glera, Veneto, Italy, Tenuta Santome “Treviso Brut” NV

$75
Champagne

Champagne, France, Goutorbe-Bouillot “Reflets De Rivière” NV

$125

Sauvignon Blanc

Loire Valley, France, La Croi Du Pin “Plou et Fils” 2023

$60
Alvarinho

Vinho Verde, Portugal, Quinta de Soalheiro “Minho Allo” 2022

$65
Chardonnay

Macon-Villages, Burgundy, France, Chateau de Chazoux 2022

$70
Riesling

Seneca Lake, Finger Lakes, NY, Ravines “Dry Riesling” 2021

$65
Greco di Tufo

Campania, Italy, Ciro Picariello “Greco di Tufo” 2022

$70
Grüner Veltliner

Wachau, Niederosterreich, Austria, Johann Donabaum “Federspiel” 2022

$60
Roditis

Patras, Peloponnese, Greece, Edanos Winery “Patras Roditis” 2022

$65
Sauvignon Blanc

Sancerre, France Domaine Paul Cherrier 2023

$90
Chenin Blanc

Loire Valley, France, Gaspard 2021

$70
Chardonnay

Santa Rosa, California, Enfield Wine Co. “Citrine” 2021

$85
Chablis

Burgundy, France, Olivier Tricon 2020

$90

Rosé

Western Cape, South Africa, HER “Dry Rosé” 2024

$65
Grenache Noir

Wellington, South Africa, Bosman Family Vineyards “Nature and Sun” Chilled Red 2023

$65
Zweigelt

Burgenland, Austria, Christina Rosé 2022

$75
Lambrusco

Emilia-Romagna, Italy Cinque Campi Cinquecampi Rosso⚫ Sparkling Red 2022

$85
Chardonnay

Mendoza, Argentina Solar del Alma "Skin Contact" 2021

$65
Trebbiano/Malvasia

Tuscany, Italy I Cangianti "Confine" 2021

$70
Chenin Blanc

Stellenbosch, Western Cape, South Africa Aslina Wines 202

$80

Pinot Noir

Loire Valley, France, Domaine Pellé Menetou-Salon “Morogues” 2022

$75
Super Tuscan

Sangiovese/Cab Sauv/Merlot, Montalcino, Tuscany, Italy, Col d’Orcia “Spezieri” 2021

$70
Cabernet Sauvignon

Santa Ynez Valley, Santa Barbara County, California, “Land of Saints” 2023

$85
Pinot Noir

Willamette Valley, Oregon, Swick Wines 2022

$75
Pinotage

Stellenbosch, Western Cape, South Africa, Scions of Sinai “Atlantikas” 2022

$80
Pinot Noir 1er Cru Burgundy

Santenay, France, Domaine Jean-Baptiste Jessiaume “Les Gravieres” 2020

$145
Cabernet Franc

Loire Valley, France, Domaine Le Petit Saint Vincent “Les Clos Lyzieres” 2019

$75
Valpolicella Ripasso

Veneto, Italy, Bussola “Ca’del Laito” 2019

$85
Xinomavro

Goumenissa, Greece, Chatzivaritis Estate “P.D.O.” 2018

$95
Barolo

Piedmont, Italy, Oddero Barolo Classico DOCG 2020

$150
El Cabernet Franc

Utiel-Requena, Valencia, Spain, Chozas Carrascal “Tinto” 2017

$175
Syrah

Rhone Valley, France Verset A & E Cornas 2022

$130

The Restaurant & Barroom

First Night at Farmers

Settling In

Starter Plates

Dinner

Bar Snacks

Plates

Cocktails

House Standard Cocktails

Bartender's Best Selection

Featured American Whiskey

Flight Selections

Wine

Sparkling

White

Skin Contact

Red

The Restaurant & Barroom

First Night at Farmers

Settling In

Starter Plates

Dinner

Bar Snacks

Plates

Cocktails

House Standard Cocktails

Bartender's Best Selection

Featured American Whiskey

Flight Selections

Wine

Sparkling

White

Skin Contact

Red

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